The range hood motor is the core power source of the kitchen exhaust system, and its quality directly determines the effectiveness and lifespan of the range hood.
From the perspective of core configuration, mainstream high-quality motors use all copper winding coils, which increase the conductivity efficiency by more than 30% compared to ordinary aluminum wire motors. They can quickly convert electrical energy into power and drive the wind turbine to operate at a high speed of 1400-1800 revolutions per minute. With a rated power of 220-300W, they can achieve a large exhaust volume of 20m ³/min or more, easily absorbing the thick oil smoke generated during stir frying.

At the same time, the all copper material has excellent heat dissipation, which can avoid the performance degradation of the motor caused by long-term high temperature operation, extending the service life of the motor to 8-10 years, far exceeding the service life of ordinary motors by about 5 years.
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In terms of performance design, high-quality motors are equipped with double ball bearings, which reduce the friction coefficient by 60% compared to traditional oil containing bearings. The operating noise can be controlled below 55 decibels, equivalent to normal conversation sound, and there will be no harsh noise during cooking.
In addition, the motor housing adopts an IPX4 waterproof and oil proof design, which can effectively isolate kitchen oil and water vapor from entering the internal precision components, reduce the faults caused by dust accumulation, and ensure long-term stable operation.
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In terms of adaptation scenarios, high-quality motors in home kitchens can meet various cooking needs such as daily frying, stewing, etc., avoiding the spread of oil fumes and polluting the home environment;

In the commercial kitchen of the catering industry, facing the high-intensity smoke exhaust demand of multiple stoves operating simultaneously, high-quality motors with strong power and stable performance can quickly exhaust a large amount of oil fumes, maintain kitchen air circulation, and create a healthy working environment for chefs. It is a high-quality choice that balances home and commercial scenarios.